Dried red tomatoes
Packaged product Snacks
Dried red tomatoes contains 250 kcal per 100 g. A Serving, 0.25 cup, 40 g (40 g) provides about 100 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 125 % of the Daily Value for Vitamin A, 20 % of the Daily Value for Eisen and 17 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 27,5 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 1.125 µg | 125 % |
| Vitamin C L | 15 mg | 17 % |
| Calcium L | 150 mg | 12 % |
| Eisen L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of Snacks (median 0 g)
- Fiber5 gin the top quarter of Snacks (median 1,1 g)
- Sugars27,5 gin the top quarter of Snacks (median 1,8 g)
- Fat2,5 gabove the median for Snacks (median 0 g)
- Sodium25 mgin the lowest quarter of Snacks (median 789 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 3.750 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 47,5 g | 47,5 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 5 g | 5 g |
| Sugars | 27,5 g | 27,5 g |
| Sodium | 25 mg | 25 mg |
Product details
- Barcode
- 0797565001862
- Label serving
- 0.25 cup (40 g)
- Category
- gesalzene Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried tomatoes, sulfur dioxide (for color retention).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried red tomatoes?
100 g of Dried red tomatoes has 250 kcal. Serving, 0.25 cup, 40 g (40 g): about 100 kcal.
How much protein is in Dried red tomatoes?
Dried red tomatoes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 0.25 cup, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).
How many carbs are in Dried red tomatoes?
Dried red tomatoes has 47,5 g of total carbohydrates per 100 g, including 5 g of fiber and 27,5 g of sugars.
How much fat is in Dried red tomatoes?
Dried red tomatoes contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dried red tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (125 % DV), Eisen (20 % DV), Vitamin C (17 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried red tomatoes?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104954. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0797565001862. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.