Dried Beancurd (Five Spices)

Packaged product Bohnen und Hülsenfrüchte Anxi

Dried Beancurd (Five Spices) contains 189 kcal per 100 g. A Serving, 1 package, 95 g (95 g) provides about 180 kcal.

Roughly 45 % of its calories come from protein, with 40 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Beancurd (Five Spices) by Anxi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
21,2 gprotein
7,4 gcarbohydrates
8,4 gfat
180kcal in Serving, 1 package, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 879 mg 38 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 16 %Fat: 40 %189kcal / 100 g
  • Protein 45 %
  • Carbohydrates 16 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein21,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat8,4 gabove the median for Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium879 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anxi
Barcode
6927849460595
Label serving
1 package (95 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Beancurd (Five Spices)?

100 g of Dried Beancurd (Five Spices) has 189 kcal. Serving, 1 package, 95 g (95 g): about 180 kcal.

Is Dried Beancurd (Five Spices) high in protein?

Dried Beancurd (Five Spices) contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 20,1 g in Serving, 1 package, 95 g (95 g). About 45 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).

How many carbs are in Dried Beancurd (Five Spices)?

Dried Beancurd (Five Spices) has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Beancurd (Five Spices)?

Dried Beancurd (Five Spices) contains 8,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Dried Beancurd (Five Spices)?

100 g contains 879 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6927849460595. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.