Dressing
Packaged product Fette und Öle Youki
Dressing contains 267 kcal per 100 g. A Serving, 15 g, 1 Tbsp (15 g) provides about 40 kcal.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 6,7 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 2.032 mg | 88 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Fette und Öle (median 0,1 g)
- Fiber6,7 gin the top quarter of Fette und Öle (median 0 g)
- Sugars6,7 gin the top quarter of Fette und Öle (median 0,5 g)
- Fat26,7 gbelow the median for Fette und Öle (median 36,7 g)
- Saturated fat6,7 gabove the median for Fette und Öle (median 6,2 g)
- Sodium2.032 mgin the top quarter of Fette und Öle (median 229 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Youki
- Barcode
- 4903024102513
- Label serving
- 15 g (1 Tbsp)
- Category
- Fette und Öle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil, sesame oil, brewed vinegar, garlic, sugar, salt, monosodium glutamate, sesam, spices, yeast extract, xanthan gum, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)KnoblauchZuckerSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Mayonnaise Dressing Hellmann’s | 267 | 0 g | 6,7 g | 26,7 g |
| Boiled & Dried Anchovy Surasang | 267 | 53,3 g | 0 g | 5 g |
| Light mayonnaise Heinz | 267 | 0,6 g | 8 g | 26 g |
| Itslian Dressing Good Club | 267 | 0 g | 6,7 g | 26,7 g |
| Italian Dressing Wish-Bone | 267 | 0 g | 16,7 g | 23,3 g |
| Dijon Balsamic Dressing California Pizza Kitchen | 267 | 0 g | 13,3 g | 23,3 g |
| Chili Lime Mayonnaise Dressing Best Foods | 267 | 0 g | 6,7 g | 26,7 g |
| Liuzhou Luosifen Chili Oil Coriander Rice Noodles Haohuanluo | 267 | 5,7 g | 34,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 267 kcal. Serving, 15 g, 1 Tbsp (15 g): about 40 kcal.
How much protein is in Dressing?
Dressing contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 15 g, 1 Tbsp (15 g). About 8 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,1 g).
How many carbs are in Dressing?
Dressing has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing?
Dressing contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Dressing?
100 g contains 2.032 mg of sodium, 88 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903024102513. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.