Dressing

Packaged product Suppen und Saucen Ahold

Dressing contains 433 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 130 kcal.

Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
0 gprotein
6,7 gcarbohydrates
46,7 gfat
130kcal in Serving, 2 Tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 46,7 g 60 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 767 mg 33 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6 %Fat: 94 %433kcal / 100 g
  • Carbohydrates 6 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat46,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat6,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium767 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 46,7 g46,7 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 767 mg767 mg

Product details

Brand
Ahold
Barcode
0688267151194
Label serving
2 Tbsp (30 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, vinegar, egg yolks, sugar, contains less than 2% of: salt, buttermilk*, natural and artificial flavors, modified food starch, lactic acid, phosphoric acid, monosodium glutamate, disodium guanylate, spices, disodium phosphate, onion*, sorbic acid (preservative), calcium disodium edta (preservative), parsley*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigEiZuckerZwiebelnSalz

Similar products

FoodCaloriesProteinCarbsFat
Goddess dressing Shoprite 433 3,3 g 3,3 g 43,3 g
Blue cheese dressing Target Stores 433 3,3 g 3,3 g 46,7 g
Salsa Hidden Valley 433 0 g 6,7 g 46,7 g
Gourmet salad dressing Tucker's place 433 0 g 26,7 g 40 g
Balasamic Vinaigrette Nancy's Specialty Foods Llc 433 0 g 10 g 46,7 g
Marketside, chunky dressing, bleu cheese Marketside 433 3,3 g 3,3 g 46,7 g
Dressing, honey mustard Schnucks 433 0 g 23,3 g 36,7 g
Mediterranean Vinaigrette Harry's Farmers Market Ltd. 433 3,3 g 3,3 g 46,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing?

100 g of Dressing has 433 kcal. Serving, 2 Tbsp, 30 g (30 g): about 130 kcal.

How much protein is in Dressing?

Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Dressing?

Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Dressing?

Dressing contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Dressing?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858636. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0688267151194. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.