Dips

Packaged product Suppen und Saucen

Dips contains 321 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 90 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

100 g provides 18 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
2,9 gprotein
37,9 gcarbohydrates
18,6 gfat
90kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 18,6 g 24 %
Saturated fat L 10,4 g 52 %
Trans fat L 0 g
Cholesterol L 37 mg 12 %
Sodium L 189 mg 8 %
Total carbohydrates L 37,9 g 14 %
Dietary fiber L 0,7 g 3 %
Total sugars L 32,9 g
Protein L 2,9 g 6 %
Vitamin A L 161 µg18 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %321kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %Calcium5 %Eisen4 %Vitamin C0 %

Nutritional insights

  • Protein2,9 gabove the median for Suppen und Saucen (median 0,15 g)
  • Fiber0,7 gabove the median for Suppen und Saucen (median 0 g)
  • Sugars32,9 gin the top quarter of Suppen und Saucen (median 4,8 g)
  • Fat18,6 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Saturated fat10,4 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium189 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 321 kcal321 kcal
Protein 2,9 g2,9 g
Carbohydrates 37,9 g37,9 g
Fat 18,6 g18,6 g
Fiber 0,7 g0,7 g
Sugars 32,9 g32,9 g
Sodium 189 mg189 mg

Product details

Barcode
0023933933054
Label serving
1 ONZ (28 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream chs(cream, cultures, salt, enzymes, stabilizer), pwdrd sugar, sr cream, vanilla (water, alcohol, corn syrup, vanilla bean) caramel (milk, starch[corn, tapioca], brwn sugar, salt, vanilla), chocolate chips, pecans, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZimtRahmSalzMilch

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Whole foods market, spinach kale dip Whole Foods Market 321 3,6 g 10,7 g 32,1 g
Dulce De Leche Indalco Foods Corp 321 7,1 g 60,7 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dips?

100 g of Dips has 321 kcal. Serving, 1 ONZ, 28 g (28 g): about 90 kcal.

How much protein is in Dips?

Dips contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,8 g in Serving, 1 ONZ, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,15 g).

How many carbs are in Dips?

Dips has 37,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 32,9 g of sugars.

How much fat is in Dips?

Dips contains 18,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Dips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dips?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915964. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0023933933054. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.