Dip
Packaged product Suppen und Saucen Target Stores
Dip contains 400 kcal per 100 g. A Serving, 2 Tbsp, 25 g (25 g) provides about 100 kcal.
Roughly 92 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 16 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 144 µg | 16 % |
| Vitamin C L | 9,6 mg | 11 % |
| Calcium L | 80 mg | 6 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of Suppen und Saucen (median 0,15 g)
- Sugars4 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat40 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Saturated fat14 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium540 mgbelow the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Sodium | 540 mg | 540 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239690482
- Label serving
- 2 Tbsp (25 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect quality]), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), red peppers (sweet bell peppers, water, citric acid), natural roasted red pepper flavor (maltodextrin, salt, dextrose, sugar, cheese powder [whey, partially hydrogenated soybean oil, pasteurized milk, cheese cultures, enzymes], nonfat dry milk, hydrolyzed soy protein, autolyzed yeast flavorings, tomato powder, bell peppers, citric acid, torula yeast, yellow 6, turmeric, red 40), modified corn starch, potassium sorbate and sodium benzoate (preservatives), paprika, garlic powder, salt, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmKnoblauchSalzZwiebelnMilchEiEssigZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip?
100 g of Dip has 400 kcal. Serving, 2 Tbsp, 25 g (25 g): about 100 kcal.
How much protein is in Dip?
Dip contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,15 g).
How many carbs are in Dip?
Dip has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.
How much fat is in Dip?
Dip contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dip?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659012. License: CC0 1.0 (U.S. public domain). Source record dated 20. September 2023. Imported 6. November 2026.
- Open Food Facts, record 0085239690482. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.