Dill Pickle Peanuts
Packaged product Bohnen und Hülsenfrüchte Yupik
Dill Pickle Peanuts contains 580 kcal per 100 g. A Serving, 0.5 tasse, 50 g (50 g) provides about 290 kcal.
Roughly 72 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 13 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 10 g | |
| Protein L | 26 g | 52 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 1,5 mg | 8 % |
| Kalium L | 600 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber8 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars10 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat50 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium250 mgabove the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yupik
- Barcode
- 0805509019900
- Label serving
- 0.5 tasse (50 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill pickle peanuts Yupik | 580 | 26 g | 18 g | 50 g |
| Red curry tofu Amazon | 580 | 7 g | 62 g | 26 g |
| BBQ Peanuts Snack Pow | 580 | 26 g | 18 g | 50 g |
| Unsalted Roasted Peanuts Nosh & Co | 580 | 18 g | 24 g | 50 g |
| Mini Fried Beancurd Skin Hai Yong | 580 | 19 g | 27 g | 44 g |
| Smooth Peanut Buddy Buddy | 580 | 25 g | 20,8 g | 48,9 g |
| Extra-Large Peanuts Kirkland Signature | 580 | 26 g | 20 g | 48 g |
| Chili Peanuts Guru Lucky | 580 | 24 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Peanuts?
100 g of Dill Pickle Peanuts has 580 kcal. Serving, 0.5 tasse, 50 g (50 g): about 290 kcal.
Is Dill Pickle Peanuts high in protein?
Dill Pickle Peanuts contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in Serving, 0.5 tasse, 50 g (50 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in Dill Pickle Peanuts?
Dill Pickle Peanuts has 18 g of total carbohydrates per 100 g, including 8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Peanuts?
Dill Pickle Peanuts contains 50 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Dill Pickle Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle Peanuts?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0805509019900. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.