Dill Dip & Rye Bread, Dill Dip & Rye
Packaged product Suppen und Saucen SCHNUCKS
Dill Dip & Rye Bread, Dill Dip & Rye contains 344 kcal per 100 g. A typical serving of 128 GRM (128 g) provides about 440 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 648 mg | 28 % |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,1 g | |
| Protein L | 5,5 g | 11 % |
| Calcium L | 177 mg | 14 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 104 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the top quarter of Suppen und Saucen (median 2,6 g)
- Fiber2,3 gabove the median for Suppen und Saucen (median 1,6 g)
- Sugars3,1 gin the lowest quarter of Suppen und Saucen (median 3,3 g)
- Fat21,1 gin the top quarter of Suppen und Saucen (median 5,4 g)
- Saturated fat3,9 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium648 mgin the top quarter of Suppen und Saucen (median 484 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 31 IU |
|---|
Product details
- Brand
- SCHNUCKS
- Barcode
- 0041318095487
- Label serving
- 128 GRM
- Category
- Dips & Salsa
Ingredients
RYE BREAD (FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR], WATER ORGANIC LIGHT RYE FLOUR CANOLA OIL LESS THAN 2% OF: SEA SALT, VITAL WHEAT GLUTEN, BROWN SUGAR YEAST, CARAWAY SEEDS, CULTURED WHEAT FLOUR [WHEAT FLOUR CITRIC ACID], DILL DIP (CULTURED CREAM, SOYBEAN OIL SEASONING [MONOSODIUM GLUTAMATE SALT, DEGYDRATED ONION, SUGAR DILL PARSLEY FLAKES, EXTRACTIVES OF GARLIC], WATER DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE MONO & DIGLYCERIDES, POTASSIUM SORBATE [MAINTAINS FRESHNESS], PEPPER SAUCE [VINEGAR RED PEPPER SALT], DISODIUM PHOSPHATE LOCUST BEAN GUM, NATURAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Old Fashioned Caramel Dip!, Old Fashioned Caramel MARZETTI | 351 | 1,8 g | 61,4 g | 10,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip & Rye Bread, Dill Dip & Rye?
100 g of Dill Dip & Rye Bread, Dill Dip & Rye has 344 kcal. 128 GRM (128 g): about 440 kcal.
How much protein is in Dill Dip & Rye Bread, Dill Dip & Rye?
Dill Dip & Rye Bread, Dill Dip & Rye contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in 128 GRM (128 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,6 g).
How many carbs are in Dill Dip & Rye Bread, Dill Dip & Rye?
Dill Dip & Rye Bread, Dill Dip & Rye has 32,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,1 g of sugars.
How much fat is in Dill Dip & Rye Bread, Dill Dip & Rye?
Dill Dip & Rye Bread, Dill Dip & Rye contains 21,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Dill Dip & Rye Bread, Dill Dip & Rye contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Dip & Rye Bread, Dill Dip & Rye?
100 g contains 648 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. Januar 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2463349. License: CC0 1.0 (U.S. public domain). Source record dated 21. Januar 2021. Imported 6. November 2026.
Last updated: . Source description: "DILL DIP & RYE BREAD, DILL DIP & RYE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.