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Dill Dip & Rye Bread, Dill Dip & Rye

Packaged product Soups and Sauces SCHNUCKS

Dill Dip & Rye Bread, Dill Dip & Rye contains 344 kcal per 100 g. A typical serving of 128 GRM (128 g) provides about 440 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
5.5 gprotein
32.8 gcarbohydrates
21.1 gfat
440kcal in 128 GRM (128 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 21.1 g 27%
Saturated fat L 3.9 g 20%
Cholesterol L 16 mg 5%
Sodium L 648 mg 28%
Total carbohydrates L 32.8 g 12%
Dietary fiber L 2.3 g 8%
Total sugars L 3.1 g
Protein L 5.5 g 11%
Calcium L 177 mg14%
Iron L 0.78 mg4%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 55%344kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron4%Potassium2%

Nutritional insights

  • Protein5.5 gin the top quarter of soups and sauces (median 2.7 g)
  • Fiber2.3 gabove the median for soups and sauces (median 1.4 g)
  • Sugars3.1 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat21.1 gin the top quarter of soups and sauces (median 6.5 g)
  • Saturated fat3.9 gin the top quarter of soups and sauces (median 0 g)
  • Sodium648 mgabove the median for soups and sauces (median 484 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L31 IU

Product details

Brand
SCHNUCKS
Barcode
0041318095487
Label serving
128 GRM
Category
Dips & Salsa

Ingredients

RYE BREAD (FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR], WATER ORGANIC LIGHT RYE FLOUR CANOLA OIL LESS THAN 2% OF: SEA SALT, VITAL WHEAT GLUTEN, BROWN SUGAR YEAST, CARAWAY SEEDS, CULTURED WHEAT FLOUR [WHEAT FLOUR CITRIC ACID], DILL DIP (CULTURED CREAM, SOYBEAN OIL SEASONING [MONOSODIUM GLUTAMATE SALT, DEGYDRATED ONION, SUGAR DILL PARSLEY FLAKES, EXTRACTIVES OF GARLIC], WATER DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE MONO & DIGLYCERIDES, POTASSIUM SORBATE [MAINTAINS FRESHNESS], PEPPER SAUCE [VINEGAR RED PEPPER SALT], DISODIUM PHOSPHATE LOCUST BEAN GUM, NATURAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463349. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.

Last updated: . Source description: "DILL DIP & RYE BREAD, DILL DIP & RYE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dill Dip & Rye Bread, Dill Dip & Rye?

100 g of Dill Dip & Rye Bread, Dill Dip & Rye has 344 kcal. 128 GRM (128 g): about 440 kcal.

How much protein is in Dill Dip & Rye Bread, Dill Dip & Rye?

Dill Dip & Rye Bread, Dill Dip & Rye contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in 128 GRM (128 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.7 g).

How many carbs are in Dill Dip & Rye Bread, Dill Dip & Rye?

Dill Dip & Rye Bread, Dill Dip & Rye has 32.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.1 g of sugars.

How much fat is in Dill Dip & Rye Bread, Dill Dip & Rye?

Dill Dip & Rye Bread, Dill Dip & Rye contains 21.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Dill Dip & Rye Bread, Dill Dip & Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Dip & Rye Bread, Dill Dip & Rye?

100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.