Diced Tomatoes

Packaged product Snacks Wegmans

Diced Tomatoes contains 267 kcal per 100 g. A Serving, 15 g, 15 g (15 g) provides about 40 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 100 % of the Daily Value for Eisen and 44 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
13,3 gprotein
46,7 gcarbohydrates
0 gfat
40kcal in Serving, 15 g, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 20 g 71 %
Total sugars L 26,7 g
Protein L 13,3 g 27 %
Vitamin A L 400 µg44 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 18 mg100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %267kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen100 %Vitamin A44 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein13,3 gin the top quarter of Snacks (median 0 g)
  • Fiber20 gin the top quarter of Snacks (median 1,1 g)
  • Sugars26,7 gin the top quarter of Snacks (median 1,8 g)
  • Sodium600 mgbelow the median for Snacks (median 789 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 13,3 g13,3 g
Carbohydrates 46,7 g46,7 g
Fat 0 g0 g
Fiber 20 g20 g
Sugars 26,7 g26,7 g
Sodium 600 mg600 mg

Product details

Brand
Wegmans
Barcode
0077890358078
Label serving
15 g (15 g)
Category
gesalzene Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, sulphur, citric acid, glucose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 267 kcal. Serving, 15 g, 15 g (15 g): about 40 kcal.

Is Diced Tomatoes high in protein?

Diced Tomatoes contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in Serving, 15 g, 15 g (15 g). About 22 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 46,7 g of total carbohydrates per 100 g, including 20 g of fiber and 26,7 g of sugars.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Diced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (100 % DV) and Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Tomatoes?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902640. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0077890358078. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.