Diced Onions
Packaged product Getränke Winn Dixie
Diced Onions contains 35 kcal per 100 g. A Serving, 0.66 cup, 85 g (85 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,5 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 2,1 g)
- Fiber1,2 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars3,5 gabove the median for Getränke (median 2 g)
- Fat0 gin the lowest quarter of Getränke (median 0,63 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
- Sodium12 mgbelow the median for Getränke (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winn Dixie
- Barcode
- 0002114026063
- Label serving
- 0.66 cup (85 g)
- Category
- lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zwiebeln
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuter Erwin erntefrisch tiefgefroren K-Bio | 35 | 3 g | 2,7 g | 0,6 g |
| Mini paprika mix Topmato | 35 | 1,2 g | 5 g | 0,4 g |
| Ajos con aceite de oliva Consum | 35 | 2 g | 2,3 g | 2,3 g |
| Persil finement ciselé Rustica | 35 | 4 g | 2,8 g | 0,5 g |
| Ginger Food Market Management Inc. | 35 | 0 g | 9,2 g | 0 g |
| Pinzimonio in aceto di mele Coelsanus | 35 | 0,6 g | 6,3 g | 0,3 g |
| Ajos en aceite de oliva Carrefour | 35 | 2,2 g | 4,5 g | 0,8 g |
| Piments pepperoncini Maayane | 35 | 0,6 g | 5,6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Onions?
100 g of Diced Onions has 35 kcal. Serving, 0.66 cup, 85 g (85 g): about 30 kcal.
How much protein is in Diced Onions?
Diced Onions contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.66 cup, 85 g (85 g). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,1 g).
How many carbs are in Diced Onions?
Diced Onions has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Onions?
Diced Onions contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Diced Onions?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0002114026063. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.