Designer cookie kit
Packaged product Süßigkeiten und Desserts
Designer cookie kit contains 447 kcal per 100 g. A Serving, 1 COOKIE, 47 g (47 g) provides about 210 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 68,1 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29,8 g | |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars29,8 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat19,2 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat8,5 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium298 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 68,1 g | 68,1 g |
| Fat | 19,2 g | 19,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 29,8 g | 29,8 g |
| Sodium | 298 mg | 298 mg |
Product details
- Barcode
- 0852716007640
- Label serving
- 1 COOKIE (47 g)
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, water, corn syrup. contains less than 2% of: artificial flavor, citric acid, color added, fd&c red 40, fd&c yellow 5, dextrose, gums (agar-agar, locust bean), maltodextrin, mono and diglycerides, potassium sorbate (preservative). orange glittery sugar: sugar, fd&c yellow 6, carnauba wax, confectioner's glaze, hydroxypropyl methylcellulose, propylene glycol, mica, titanium dioxide, fd&c yellow 5, fd&c red 40, fd&c blue 1. royal icing leaves: sugar, powdered egg whites, cornstarch, water, cream of tartar, fd&c red 3, fd&c red 40, fd&c blue 1, fd&c yellow 5. glittery gold dust: hydroxypropyl methylcellulose, propylene glycol, mica, titanium dioxide, fd&c yellow 5, fd&c red 40, fd&c yellow 6, fd&c blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
| lovely cranberry Céréal | 447 | 7,8 g | 65 g | 16 g |
| Biscotti Digestive Eurospin | 447 | 6,5 g | 72 g | 14 g |
| BRITANNIA marie GOLD Britannia | 447 | 8 g | 79 g | 11 g |
| marie gold Britannia Industries Ltd | 447 | 8 g | 79 g | 11 g |
| Frollini con fiocchi di avena BuonOra | 447 | 7 g | 67 g | 19 g |
| Sondey Gewürz-Spekulatius Lidl | 447 | 5,8 g | 70,2 g | 18,7 g |
| Marie Gold biscuits Britannia | 447 | 8 g | 79 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Designer cookie kit?
100 g of Designer cookie kit has 447 kcal. Serving, 1 COOKIE, 47 g (47 g): about 210 kcal.
How much protein is in Designer cookie kit?
Designer cookie kit contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 COOKIE, 47 g (47 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Designer cookie kit?
Designer cookie kit has 68,1 g of total carbohydrates per 100 g, including 0 g of fiber and 29,8 g of sugars.
How much fat is in Designer cookie kit?
Designer cookie kit contains 19,2 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Designer cookie kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Designer cookie kit?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1953913. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2021. Imported 6. November 2026.
- Open Food Facts, record 0852716007640. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.