Danish

Packaged product Süßigkeiten und Desserts

Danish contains 359 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Danish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
5,1 gprotein
55,1 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 14,1 g 18 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 346 mg 15 %
Total carbohydrates L 55,1 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 25,6 g
Added sugars L 24,4 g 49 %
Protein L 5,1 g 10 %
Vitamin D L 0 µg0 %
Calcium L 103 mg8 %
Eisen L 1,5 mg9 %
Kalium L 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 35 %359kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Calcium8 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Fiber1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars25,6 gabove the median for Süßigkeiten und Desserts (median 10,7 g)
  • Fat14,1 gbelow the median for Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sodium346 mgbelow the median for Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal359 kcal
Protein 5,1 g5,1 g
Carbohydrates 55,1 g55,1 g
Fat 14,1 g14,1 g
Fiber 1,3 g1,3 g
Sugars 25,6 g25,6 g
Sodium 449 mg346 mg

Product details

Barcode
0888109250898
Category
Kekse und Kuchen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish?

100 g of Danish has 359 kcal.

How much protein is in Danish?

Danish contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Danish?

Danish has 55,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 25,6 g of sugars.

How much fat is in Danish?

Danish contains 14,1 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Danish?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774815. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juli 2026. Imported 6. November 2026.
  • Open Food Facts, record 0888109250898. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.