Dairy free dressing spread
Packaged product Suppen und Saucen
Dairy free dressing spread contains 233 kcal per 100 g. A Serving, 1 ONZ, 30 ml (30 g) provides about 70 kcal.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 10 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 67 mg | 5 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars10 gabove the median for Suppen und Saucen (median 4 g)
- Fat20 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium567 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13,3 g | 13,3 g |
| Fat | 20 g | 20 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 10 g | 10 g |
| Sodium | 567 mg | 567 mg |
Product details
- Barcode
- 0814453020016
- Label serving
- 1 ONZ (30 ml)
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy milk powder, organic sugar, organic sunflower oil, white vinegar, relish (cucumber, sugar, vinegar, calcium chloride, xanthan gum, mustard seed, celery seed, dehydrated red bell peppers, turmeric, onion), chili sauce (organic sugar, water, garlic, apple cider vinegar, sea salt, crushed red pepper), lemon juice concentrate, sea salt, tomato paste, hot sauce (aged cayenne red pepper, vinegar, salt, garlic), lactic acid, apple cider vinegar, xanthan gum, red bell pepper, onion, paprika, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSonnenblumenölEssigSalzTomatenZwiebelnKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy free dressing spread?
100 g of Dairy free dressing spread has 233 kcal. Serving, 1 ONZ, 30 ml (30 g): about 70 kcal.
How much protein is in Dairy free dressing spread?
Dairy free dressing spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 ONZ, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in Dairy free dressing spread?
Dairy free dressing spread has 13,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 10 g of sugars.
How much fat is in Dairy free dressing spread?
Dairy free dressing spread contains 20 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dairy free dressing spread?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948313. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0814453020016. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.