Cut green beans

Packaged product Gemüse

Cut green beans contains 17 kcal per 100 g. A Serving, 0.5 cup, 120 g (120 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0,83 gprotein
3,3 gcarbohydrates
0 gfat
20kcal in Serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 242 mg 11 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Protein L 0,83 g 2 %
Calcium L 25 mg2 %
Eisen L 0,33 mg2 %
Kalium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %17kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Eisen2 %Kalium2 %

Nutritional insights

  • Protein0,83 gbelow the median for Gemüse (median 1,3 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal17 kcal
Protein 0,83 g0,83 g
Carbohydrates 3,3 g3,3 g
Fat 0 g0 g
Fiber 1,7 g1,7 g
Sugars 1,7 g1,7 g
Sodium 242 mg242 mg

Product details

Barcode
0072273103191
Label serving
0.5 cup (120 g)
Category
Gemüse in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cut green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Cut Green Beans Hy-Vee 17 0,83 g 3,3 g 0 g
Cut Green Beans Hy-Vee 17 0,83 g 3,3 g 0 g
French Style Green Beans Midwest Country Fare 17 0,83 g 3,3 g 0 g
Asian gourmet, imported bean sprouts Asian Gourmet 17 0,87 g 2,6 g 0 g
Whole green beans Market Pantry 17 0,83 g 2,5 g 0 g
No salt added cut green beans Market Pantry 17 0,83 g 2,5 g 0 g
No salt added french-style green beans, french-style Market Pantry 17 0,83 g 2,5 g 0 g
French-style green beans, french-style Market Pantry 17 0,83 g 2,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut green beans?

100 g of Cut green beans has 17 kcal. Serving, 0.5 cup, 120 g (120 g): about 20 kcal.

How much protein is in Cut green beans?

Cut green beans contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 120 g (120 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,3 g).

How many carbs are in Cut green beans?

Cut green beans has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in Cut green beans?

Cut green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cut green beans?

100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2402849. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 0072273103191. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.