Cupcakes
Packaged product Süßigkeiten und Desserts Mrs. Freshley's
Cupcakes contains 351 kcal per 100 g. A Serving, 2 ONZ, 57 g (57 g) provides about 200 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 20 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 61,4 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 45,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 263 mg | 20 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars45,6 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat10,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium544 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,5 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 61,4 g | 61,4 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 45,6 g | 45,6 g |
| Sodium | 544 mg | 544 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250091398
- Label serving
- 2 ONZ (57 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, corn syrup, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, soybean oil, palm oil, eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: modified food starch, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, calcium carbonate,wheat gluten, mono - and diglycerides, chocolate liquor, salt, calcium sulfate, methylcellulose, agar, soy lecithin, datem, sodium stearoyl lactylate, cellulose gum, polysorbate 60, guar gum, titanium dioxide (color), artificial flavors, lactic acid, sorbitan monostearate, sodium hexametaphosphate, annatto (color), turmeric (color), citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sodium proponate, and sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5,3 g | 49,1 g | 15,8 g |
| Chocolate lovers twinkies Hostess | 351 | 3,9 g | 58,4 g | 11,7 g |
| Guava Pie Toni's Bakery | 351 | 8,8 g | 71,9 g | 4,4 g |
| Blueberry cheese Oven Delights | 351 | 7 g | 42,1 g | 17,5 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1,8 g | 61,4 g | 10,5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6,7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4,7 g | 58,4 g | 10,9 g |
| Golden Sponge Cake With Mixed Berry Creamy Filling, Golden Sponge With Mixed Berry Creamy Filling Hostess | 351 | 2,6 g | 58,4 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 351 kcal. Serving, 2 ONZ, 57 g (57 g): about 200 kcal.
How much protein is in Cupcakes?
Cupcakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 2 ONZ, 57 g (57 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Cupcakes?
Cupcakes has 61,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 45,6 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 10,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupcakes?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885532. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0072250091398. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.