CRISPY minis
Packaged product Snacks Quaker
CRISPY minis contains 467 kcal per 100 g. A Serving, 9 rice crisps, 15 g (15 g) provides about 70 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (450 kcal per 100 g).
100 g provides 11 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of Snacks (median 8 g)
- Fiber0 gin the lowest quarter of Snacks (median 3 g)
- Sugars0 gin the lowest quarter of Snacks (median 1,5 g)
- Fat16,7 gbelow the median for Snacks (median 16,7 g)
- Saturated fat1,3 gin the lowest quarter of Snacks (median 1,6 g)
- Sodium933 mgin the top quarter of Snacks (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
Ingredients
Whole grain brown rice pieces (whole grain brown rice flour, salt, tocopherols), Corn, Seasoning (lactose, sodium diacetate, salt, malic acid, spices), Vegetable oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mango Sticky Rice Thai Rice Chips dang | 467 | 6,7 g | 63,3 g | 23,3 g |
| Popped brown rice chips Rice Up | 460 | 8 g | 68 g | 17 g |
| Brown Rice Chips - Pizza Rice Up! (nuhealth) | 460 | 8 g | 68 g | 17 g |
| Brown rice chips salt pepper Rice Up | 450 | 7,1 g | 65 g | 16,9 g |
| Rice Popped Chips BRB | 440 | 10 g | 68,8 g | 14 g |
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| Parmesan Flavoured Ancient Grain Rice Chips Simple Truth | 438 | 8,1 g | 80 g | 8,9 g |
| Rice Chips Fiery Hot Lundberg Family Farms | 500 | 10,7 g | 60,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CRISPY minis?
100 g of CRISPY minis has 467 kcal. Serving, 9 rice crisps, 15 g (15 g): about 70 kcal.
How much protein is in CRISPY minis?
CRISPY minis contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 9 rice crisps, 15 g (15 g). About 6 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 8 g).
How many carbs are in CRISPY minis?
CRISPY minis has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CRISPY minis?
CRISPY minis contains 16,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does CRISPY minis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CRISPY minis?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055577108017. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.