Rice Popped Chips
Rice Popped Chips contains 440 kcal per 100 g. A Serving, 25 g (25 g) provides about 110 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 887 mg | 39 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Snacks (median 8 g)
- Fiber4 gin the top quarter of Snacks (median 3 g)
- Sugars1,2 gbelow the median for Snacks (median 1,5 g)
- Fat14 gbelow the median for Snacks (median 16,7 g)
- Saturated fat3,2 gin the top quarter of Snacks (median 1,6 g)
- Sodium887 mgin the top quarter of Snacks (median 520 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
RICE, RICE BRAN OIL, PULSES (11.4%), GREEN PEAS (7.6%), SPICES AND CONDIMENTS (SALT, CUMIN POWDER, DRIED MANGO POWDER, CHILLI GARLIC POWDER, ONION POWDER, TAMARIND POWDER, TURMERIC POWDER, CARDAMOM POWDER, ANTICAKING POWDER, GINGER POWDER, BAYLEAF POWDER, AGENT (E551), FLAVOUR ENHANCERS (E627, E631 CONTAINS SOY AND MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Popped Chips?
100 g of Rice Popped Chips has 440 kcal. Serving, 25 g (25 g): about 110 kcal.
Is Rice Popped Chips high in protein?
Rice Popped Chips contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in Serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 8 g).
How many carbs are in Rice Popped Chips?
Rice Popped Chips has 68,8 g of total carbohydrates per 100 g, including 4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Popped Chips?
Rice Popped Chips contains 14 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Rice Popped Chips?
100 g contains 887 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906117090755. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.