Crispy Maïs

Packaged product Getreide und Pasta g'woon

Crispy Maïs contains 71 kcal per 100 g. A Serving, 140 g (140 g) provides about 99 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 335 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Maïs by g'woon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2,5 gprotein
11 gcarbohydrates
1,2 gfat
99kcal in Serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 3,1 g 11 %
Total sugars L 7 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %71kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Getreide und Pasta (median 6,4 g)
  • Fiber3,1 gbelow the median for Getreide und Pasta (median 3,8 g)
  • Sugars7 gin the top quarter of Getreide und Pasta (median 1,9 g)
  • Fat1,2 gin the lowest quarter of Getreide und Pasta (median 2,4 g)
  • Saturated fat0,3 gbelow the median for Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 172 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
g'woon
Barcode
8718989022808
Label serving
140 g
Category
Maiskörner
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grains de maïs M-Classic 71 2,5 g 11 g 1,2 g
Maiskörner ohne Salz Migros 71 2,5 g 11 g 1,2 g
Maiskörner Migros Bio 71 2,5 g 11 g 1,2 g
Gold Super Crispy Corn Bonduelle 73 2,7 g 11 g 1,4 g
Maïskorrels All Seasons 69 2,4 g 11 g 1,2 g
Maize grain Sun queen 75 2,5 g 13 g 1 g
Organic corn beans Migros 75 2,5 g 13 g 1 g
Corn Hak 66 2,1 g 12 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Maïs?

100 g of Crispy Maïs has 71 kcal. Serving, 140 g (140 g): about 99 kcal.

How much protein is in Crispy Maïs?

Crispy Maïs contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,5 g in Serving, 140 g (140 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,4 g).

How many carbs are in Crispy Maïs?

Crispy Maïs has 11 g of total carbohydrates per 100 g, including 3,1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Maïs?

Crispy Maïs contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crispy Maïs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989022808. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.