Crispy Ail
Packaged product Getränke Fresh Gourmet
Crispy Ail contains 567 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
100 g provides 20 % of the Daily Value for Eisen and 18 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 6,9 g | 14 % |
| Niacin (B3) L | 2,8 mg | 18 % |
| Eisen L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for Getränke (median 2,1 g)
- Fiber2 gbelow the median for Getränke (median 3,6 g)
- Sugars1,5 gbelow the median for Getränke (median 2 g)
- Fat39 gin the top quarter of Getränke (median 0,63 g)
- Saturated fat3 gin the top quarter of Getränke (median 0,2 g)
- Sodium480 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Gourmet
- Barcode
- 8437011201478
- Quantity
- 60 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AIL (40,5%), HUILE DE TOURNESOL, FARINE DE BLÉ, SEL, MALTODEXTRINE, AIL EN POUDRE, EXTRAIT DE LEVURE. OIGNON EN POUDRE, SUCRE BRUN, SUCRE, ARÔMES NATURELS [DONT MOUTARDE], EPICE, ACIDE CITRIQUE, ACIDE LACTIQUE, VITAMINE B3, FUMARATE FERREUX, VITAMINE B1, VITAMINE B2, VITAMINE B9.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KnoblauchSonnenblumenölWeizenmehlSalzHefeZwiebelnZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Ail?
100 g of Crispy Ail has 567 kcal.
How much protein is in Crispy Ail?
Crispy Ail contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).
How many carbs are in Crispy Ail?
Crispy Ail has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Ail?
Crispy Ail contains 39 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crispy Ail contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Ail?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437011201478. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.