Crisps
Packaged product Snacks Pringles
Crisps contains 529 kcal per 100 g. A Serving, 1 portion, 28.349 g (28,4 g) provides about 150 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 423 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Snacks (median 7,1 g)
- Fiber3,5 gbelow the median for Snacks (median 3,9 g)
- Sugars0 gin the lowest quarter of Snacks (median 5 g)
- Fat31,7 gin the top quarter of Snacks (median 21,1 g)
- Saturated fat8,8 gin the top quarter of Snacks (median 3,6 g)
- Sodium635 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rippled Sea Salt Potato Chips 365 Whole Foods Market | 529 | 3,5 g | 52,9 g | 35,3 g |
| HEB Ridged Potato Chips Lightly Salted H-E-B | 529 | 7,1 g | 52,9 g | 35,3 g |
| Potato Chips Kettle BBQ Food Lion | 529 | 7,1 g | 60 g | 28,2 g |
| Smoked Paprika Chips Torres | 529 | 3,5 g | 56,4 g | 31,7 g |
| Jalapeno Potato Chips Humble | 529 | 7,1 g | 52,9 g | 31,7 g |
| Jalapeno Kettle Cooked Chips Mudd Valley | 529 | 7,1 g | 56,4 g | 28,2 g |
| Original Potato Chips Kroger | 529 | 7,1 g | 52,9 g | 35,3 g |
| Chili Lime Kettle Potato Chips Signature Select | 529 | 3,5 g | 60 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 529 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 150 kcal.
How much protein is in Crisps?
Crisps contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 28.349 g (28,4 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Crisps?
Crisps has 56,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 31,7 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Crisps?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038000355088. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.