Crisp wafers

Packaged product Süßigkeiten und Desserts

Crisp wafers contains 500 kcal per 100 g. A Serving, 1.5 ONZ, 42 g (42 g) provides about 210 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
26,2 gfat
210kcal in Serving, 1.5 ONZ, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,2 g 34 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 71 mg 3 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 50 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 143 mg11 %
Eisen L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Eisen5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sugars50 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat26,2 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat16,7 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium71 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 26,2 g26,2 g
Fiber 2,4 g2,4 g
Sugars 50 g50 g
Sodium 71 mg71 mg

Product details

Barcode
03475300
Label serving
1.5 ONZ (42 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar; wheat flour; nonfat milk; cocoa butter; chocolate; palm kernel oil; lactose (milk); milk fat; contains 2% or less of: soy lecithin; pgpr, emulsifier; yeast; vanillin, artificial flavor; salt; sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlMilchKakaobutterHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp wafers?

100 g of Crisp wafers has 500 kcal. Serving, 1.5 ONZ, 42 g (42 g): about 210 kcal.

How much protein is in Crisp wafers?

Crisp wafers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 1.5 ONZ, 42 g (42 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Crisp wafers?

Crisp wafers has 64,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars.

How much fat is in Crisp wafers?

Crisp wafers contains 26,2 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Crisp wafers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crisp wafers?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 504222. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 03475300. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.