Creme caramel crumb cake
Packaged product Süßigkeiten und Desserts
Creme caramel crumb cake contains 373 kcal per 100 g. A Serving, 3.6 ONZ, 102 g (102 g) provides about 380 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 39,2 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 59 mg | 5 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars39,2 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,9 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium265 mgabove the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 1 g | 1 g |
| Sugars | 39,2 g | 39,2 g |
| Sodium | 265 mg | 265 mg |
Product details
- Barcode
- 0647669185046
- Label serving
- 3.6 ONZ (102 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake base; (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch. contains 2% or less of: whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour, egg), brown sugar, whole eggs, soybean oil, water, butterscotch chips (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, natural flavor, artificial color (blue 2 lake, yellow 5 lake, yellow 6 lake), pure vanilla), toffee (sugar, palm oil, butter, almonds (roasted in cocoa butter and/or sunflower oil), salt, artificial flavor, soy lecithin), sour cream (grade a cultured cream), condensed milk (whole milk, sugar), caramel syrup (cane sugar, water, natural caramel flavor), butter, cinnamon, enriched wheat flour ((niacin, reduced iron, thiamin, riboflavin, folic acid), malted barley flour), natural & artificial vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiRahmMilchButterZimtWeizenmehlSalzPalmöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, caramel pecan danish coffeecake Arnie's | 373 | 3,9 g | 47,1 g | 19,6 g |
| Strawberry filling gold cake Dutch Maid Bakery | 373 | 2,7 g | 52 g | 16 g |
| Chocolate caramel crunch Noshu | 373 | 2,7 g | 26,8 g | 21,9 g |
| Lemon Bauli | 373 | 6,4 g | 55 g | 13 g |
| Mini moëlleux coeur fraise X5 Casino | 373 | 4,4 g | 59 g | 13 g |
| Strawberry Victoria Sponge Cake Marks & Spencer | 373 | 3,7 g | 40,1 g | 21,8 g |
| Pinata cake Picard | 373 | 5,3 g | 40 g | 21 g |
| Pinata cake Picard | 373 | 5,3 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme caramel crumb cake?
100 g of Creme caramel crumb cake has 373 kcal. Serving, 3.6 ONZ, 102 g (102 g): about 380 kcal.
How much protein is in Creme caramel crumb cake?
Creme caramel crumb cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 3.6 ONZ, 102 g (102 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Creme caramel crumb cake?
Creme caramel crumb cake has 52,9 g of total carbohydrates per 100 g, including 1 g of fiber and 39,2 g of sugars.
How much fat is in Creme caramel crumb cake?
Creme caramel crumb cake contains 16,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Creme caramel crumb cake?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089246. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0647669185046. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.