Creme cake
Packaged product Süßigkeiten und Desserts
Creme cake contains 468 kcal per 100 g. A Serving, 0.1 CAKE, 79 g (79 g) provides about 370 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 43 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 101 mg | 8 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat21,5 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium291 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 468 kcal | 468 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 64,6 g | 64,6 g |
| Fat | 21,5 g | 21,5 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 43 g | 43 g |
| Sodium | 291 mg | 291 mg |
Product details
- Barcode
- 0023933685731
- Label serving
- 0.1 CAKE (79 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, water, bleached wheat flour, eggs, food starch-modified, invert sugar, whey, contains less than 2% of each of the following: corn syrup, wheat flour, pecans, salt, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm stearin oil, cinnamon, corn starch, sodium aluminum phosphate, baking soda, mono - and diglycerides, calcium carbonate, wheat gluten, calcium sulfate, dextrose, palm oil, sodium propionate preservative, soy lecithin, cellulose gum, potassium sorbate preservative, agar-agar, natural and artificial flavors, fumed silica, locust bean gum, maltodextrin, sodium stearoyl lactylate, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, coconut oil, tbhq preservative, gum tragacanth, xanthan gum, titanium dioxide color, citric acid preservative, sodium benzoate preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Donuts Target Stores | 468 | 4,3 g | 38,3 g | 34 g |
| 2 Valentines Cupcakes Lidl | 468 | 3,7 g | 52 g | 26 g |
| coeur de boule brownie Funky Veggie | 468 | 11 g | 47 g | 24 g |
| Graumohnzeltem Waldland | 468 | 9 g | 44 g | 27 g |
| Melange goumand Astruc Pâtisserie | 468 | 5,4 g | 53 g | 27 g |
| Frosted devil's food donuts, frosted devil's food Entenmann's | 468 | 3,2 g | 53,2 g | 27,4 g |
| Mrs. Freshley's Mini Donuts Chocolate Flowers Foods Inc. | 468 | 4,8 g | 53,2 g | 27,4 g |
| Sara lee, peanut butter creme cakes Sara Lee | 468 | 4,3 g | 59,6 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme cake?
100 g of Creme cake has 468 kcal. Serving, 0.1 CAKE, 79 g (79 g): about 370 kcal.
How much protein is in Creme cake?
Creme cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.1 CAKE, 79 g (79 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Creme cake?
Creme cake has 64,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 43 g of sugars.
How much fat is in Creme cake?
Creme cake contains 21,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Creme cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme cake?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2123555. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0023933685731. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.