Creamy Peanut Butter

Packaged product Milch und Eier Springfield

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Creamy Peanut Butter contains 44 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 17 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 604 kcal per 100 g across 2.712 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy Peanut Butter by Springfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
21,9 gprotein
25 gcarbohydrates
43,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 43,8 g 56 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 6,2 g 22 %
Total sugars L 12,5 g
Protein L 21,9 g 44 %
Calcium L 62 mg5 %
Eisen L 0 mg0 %
Kalium L 438 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 17 %Fat: 68 %44kcal / 100 g
  • Protein 15 %
  • Carbohydrates 17 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Calcium5 %Eisen0 %

Nutritional insights

  • Protein21,9 gin the lowest quarter of Milch und Eier (median 25 g)
  • Fiber6,2 gin the lowest quarter of Milch und Eier (median 6,9 g)
  • Sugars12,5 gin the top quarter of Milch und Eier (median 6,3 g)
  • Fat43,8 gin the lowest quarter of Milch und Eier (median 49,2 g)
  • Saturated fat6,3 gin the lowest quarter of Milch und Eier (median 7,9 g)
  • Sodium500 mgin the top quarter of Milch und Eier (median 212 mg)
  • Protein per 100 kcal49,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal44 kcal
Protein 21,9 g21,9 g
Carbohydrates 25 g25 g
Fat 43,8 g43,8 g
Fiber 6,3 g6,2 g
Sugars 12,5 g12,5 g
Sodium 500 mg500 mg

Product details

Brand
Springfield
Barcode
0041380263104
Category
Erdnussbutter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Peanut Butter?

100 g of Creamy Peanut Butter has 44 kcal.

Is Creamy Peanut Butter high in protein?

Creamy Peanut Butter contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in Creamy Peanut Butter?

Creamy Peanut Butter has 25 g of total carbohydrates per 100 g, including 6,2 g of fiber and 12,5 g of sugars.

How much fat is in Creamy Peanut Butter?

Creamy Peanut Butter contains 43,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Creamy Peanut Butter?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408750. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041380263104. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.