Creamy dill dip with rye
Packaged product Brot und Backwaren
Creamy dill dip with rye contains 242 kcal per 100 g. A Serving, 0.091 TH BREADBOWL + 2 TBSP DIP, 66 g (66 g) provides about 160 kcal.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,46 g | 0,9 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 90,9 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 61 mg | 5 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber1,5 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat12,1 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat7,6 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium712 mgin the top quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 25,8 g | 25,8 g |
| Fat | 12,1 g | 12,1 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3 g | 3 g |
| Sodium | 712 mg | 712 mg |
Product details
- Barcode
- 0054627210366
- Label serving
- 0.091 TH BREADBOWL + 2 TBSP DIP (66 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rye bread bowl (unbleached enriched wheat flour [niacin, reduced iron, thiamine mono-nitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, natural leavening [wheat flour, water, salt, sugar, soy oil [contains soy], caraway seeds, sea salt, vital wheat gluten, cultured wheat [wheat flour, vinegar], yeast, malt, softener [wheat flour,enzymes]), creamy dill dip (sour cream [cultured milk, cream, nonfat milk powder, gelatin], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], seasoning blend [monosodium glutamate, salt, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic, expeller pressed sunflower oil], distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, pepper sauce [vinegar, aged red pepper, salt]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pane rustico Conad | 242 | 8,5 g | 39 g | 4,5 g |
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| Hverdagsgrovt Bakerhuset | 242 | 9,4 g | 39,5 g | 3,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy dill dip with rye?
100 g of Creamy dill dip with rye has 242 kcal. Serving, 0.091 TH BREADBOWL + 2 TBSP DIP, 66 g (66 g): about 160 kcal.
How much protein is in Creamy dill dip with rye?
Creamy dill dip with rye contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in Serving, 0.091 TH BREADBOWL + 2 TBSP DIP, 66 g (66 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Creamy dill dip with rye?
Creamy dill dip with rye has 25,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars.
How much fat is in Creamy dill dip with rye?
Creamy dill dip with rye contains 12,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Creamy dill dip with rye contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy dill dip with rye?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916411. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0054627210366. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.