Creamy decorator icing

Packaged product Milch und Eier

Creamy decorator icing contains 424 kcal per 100 g. A Serving, 2 Tbsp, 33 g (33 g) provides about 140 kcal.

Roughly 62 % of its calories come from carbohydrates, with 38 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (424 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
0 gprotein
66,7 gcarbohydrates
18,2 gfat
140kcal in Serving, 2 Tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18,2 g 23 %
Saturated fat L 4,6 g 23 %
Trans fat L 6,1 g
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 63,6 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 62 %Fat: 38 %424kcal / 100 g
  • Carbohydrates 62 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars63,6 gin the top quarter of Milch und Eier (median 60 g)
  • Saturated fat4,6 gin the lowest quarter of Milch und Eier (median 7,6 g)
  • Sodium76 mgbelow the median for Milch und Eier (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 0 g0 g
Carbohydrates 66,7 g66,7 g
Fat 18,2 g18,2 g
Fiber 0 g0 g
Sugars 63,6 g63,6 g
Sodium 76 mg76 mg

Product details

Barcode
0070896198679
Label serving
2 Tbsp (33 g)
Category
backdekorationen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable shortening (soy and cottonseed oil), water, high fructose corn syrup, corn starch, food starch-modified (wheat), fd&c red #40, mono - and diglycerides (with preservative mixed tocopherols, ascorbic acid, citric acid), natural and artificial flavor, salt, potassium sorbate (preservative), soy lecithin, dextrose, polysorbate 60 agar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy decorator icing?

100 g of Creamy decorator icing has 424 kcal. Serving, 2 Tbsp, 33 g (33 g): about 140 kcal.

How much protein is in Creamy decorator icing?

Creamy decorator icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 33 g (33 g). About 0 % of its calories come from protein.

How many carbs are in Creamy decorator icing?

Creamy decorator icing has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 63,6 g of sugars.

How much fat is in Creamy decorator icing?

Creamy decorator icing contains 18,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Creamy decorator icing?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919145. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070896198679. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.