Creamy chicken corn casserole
Packaged product Milch und Eier
Creamy chicken corn casserole contains 122 kcal per 100 g. A Serving, 1 PACKAGE, 255 g (255 g) provides about 311 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 88,2 µg | 10 % |
| Vitamin C L | 3,5 mg | 4 % |
| Calcium L | 39 mg | 3 % |
| Eisen L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for Milch und Eier (median 6,7 g)
- Fiber1,2 gbelow the median for Milch und Eier (median 1,3 g)
- Sugars2,4 gabove the median for Milch und Eier (median 1,8 g)
- Fat5,1 gbelow the median for Milch und Eier (median 7,8 g)
- Saturated fat2,4 gbelow the median for Milch und Eier (median 2,9 g)
- Sodium247 mgin the lowest quarter of Milch und Eier (median 341 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 13,7 g | 13,7 g |
| Fat | 5,1 g | 5,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 247 mg | 247 mg |
Product details
- Barcode
- 0717854160094
- Label serving
- 1 PACKAGE (255 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, corn, half and half (milk, cream), cooked seasoned natural* chicken breast strips with rib meat (chicken breast with rib meat, water, sugar, rice starch, salt, lemon juice concentrate, vinegar, spices, natural flavors), poblano peppers, black beans (black beans, water), red bell peppers, white cheddar cheese (milk, cheese culture, salt, enzymes), less than 2% of romano cheese blend (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], natural flavor, cellulose, salt), unsalted butter (cream, natural flavor), corn masa flour, canola oil, sugar, jalapeno peppers (jalapeno peppers, water, vinegar, salt), vegetable base (vegetables [carrots, celery, onion], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavorings), salt, apple cider vinegar, butter concentrate (butter [cream, salt], natural flavor), xanthan gum, yeast extract, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRaps (Rübsenöl)ZuckerSalzEssigHefeMilchRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheels & cheese Michelina's | 122 | 3,3 g | 14,6 g | 6,1 g |
| Chicken, Broccoli & Cheese Casserole Boston Market | 122 | 7,1 g | 15,2 g | 3,8 g |
| Mac & cheese Kraft | 122 | 5,9 g | 16,5 g | 3,5 g |
| Main St Bistro, Signature Macaroni & Cheese Reser's Fine Foods | 123 | 6,4 g | 13,2 g | 5,5 g |
| Macaroni & Cheese Michelina's | 123 | 4,4 g | 13,7 g | 5,7 g |
| Creamy Rigatoni With Broccoli & Chicken Michelina's | 123 | 5,3 g | 15,9 g | 4,4 g |
| Spinach Egg White Frittata Veggies Made Great | 123 | 8,8 g | 8,8 g | 7 g |
| Mac & cheese Garden Lites | 121 | 6,1 g | 13,1 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy chicken corn casserole?
100 g of Creamy chicken corn casserole has 122 kcal. Serving, 1 PACKAGE, 255 g (255 g): about 311 kcal.
How much protein is in Creamy chicken corn casserole?
Creamy chicken corn casserole contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 14 g in Serving, 1 PACKAGE, 255 g (255 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,7 g).
How many carbs are in Creamy chicken corn casserole?
Creamy chicken corn casserole has 13,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Creamy chicken corn casserole?
Creamy chicken corn casserole contains 5,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Creamy chicken corn casserole?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925368. License: CC0 1.0 (U.S. public domain). Source record dated 5. Januar 2019. Imported 6. November 2026.
- Open Food Facts, record 0717854160094. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.