Creamy balsamic vinaigrette

Packaged product Suppen und Saucen

Creamy balsamic vinaigrette contains 156 kcal per 100 g. A Serving, 2 Tbsp, 32 g (32 g) provides about 50 kcal.

Roughly 57 % of its calories come from fat, with 43 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

156kcal per 100 g
0 gprotein
15,6 gcarbohydrates
9,4 gfat
50kcal in Serving, 2 Tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 9,4 g 12 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 719 mg 31 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15,6 g
Added sugars L 15,6 g 31 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 43 %Fat: 57 %156kcal / 100 g
  • Carbohydrates 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars15,6 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat9,4 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,3 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium719 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 156 kcal156 kcal
Protein 0 g0 g
Carbohydrates 15,6 g15,6 g
Fat 9,4 g9,4 g
Fiber 0 g0 g
Sugars 12,5 g15,6 g
Sodium 719 mg719 mg

Product details

Barcode
0070200630178
Label serving
2 Tbsp (32 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, balsamic vinegar, sugar, canola and soybean oil, distilled vinegar, salt, lemon juice concentrate, xanthan gum, spice, dried garlic, calcium disodium edta added to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy balsamic vinaigrette?

100 g of Creamy balsamic vinaigrette has 156 kcal. Serving, 2 Tbsp, 32 g (32 g): about 50 kcal.

How much protein is in Creamy balsamic vinaigrette?

Creamy balsamic vinaigrette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Creamy balsamic vinaigrette?

Creamy balsamic vinaigrette has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 15,6 g of sugars.

How much fat is in Creamy balsamic vinaigrette?

Creamy balsamic vinaigrette contains 9,4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Creamy balsamic vinaigrette?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2740350. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juli 2025. Imported 6. November 2026.
  • Open Food Facts, record 0070200630178. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.