Creamer reinvented

Packaged product Milch und Eier

Creamer reinvented contains 333 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 26 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamer reinvented, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 6,7 g 9 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 103 mg 4 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 56,7 g
Protein L 6,7 g 13 %
Vitamin A L 60 µg7 %
Vitamin C L 0 mg0 %
Calcium L 333 mg26 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %333kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Vitamin A7 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein6,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars56,7 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat6,7 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat5 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium103 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 6,7 g6,7 g
Carbohydrates 53,3 g56,7 g
Fat 8,3 g6,7 g
Fiber 0 g0 g
Sugars 53,3 g56,7 g
Sodium 133 mg103 mg

Product details

Barcode
0817841020148
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer reinvented?

100 g of Creamer reinvented has 333 kcal.

How much protein is in Creamer reinvented?

Creamer reinvented contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Creamer reinvented?

Creamer reinvented has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 56,7 g of sugars.

How much fat is in Creamer reinvented?

Creamer reinvented contains 6,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Creamer reinvented contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamer reinvented?

100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Mai 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664208. License: CC0 1.0 (U.S. public domain). Source record dated 22. Januar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0817841020148. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.