Craft Meat
Packaged product Fleisch Man'Cave
Craft Meat contains 238 kcal per 100 g. A Serving, 5.33 ONZ, 151 g (151 g) provides about 359 kcal.
Roughly 67 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0,99 g | |
| Cholesterol L | 63 mg | 21 % |
| Sodium L | 583 mg | 25 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Protein L | 14,6 g | 29 % |
| Vitamin A L | 29,7 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 8 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the lowest quarter of Fleisch (median 17,9 g)
- Sugars2,7 gin the top quarter of Fleisch (median 0,5 g)
- Fat17,2 gin the top quarter of Fleisch (median 9,8 g)
- Saturated fat7,3 gin the top quarter of Fleisch (median 2,8 g)
- Sodium583 mgabove the median for Fleisch (median 464 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 99 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 238 kcal |
| Protein | 14,6 g | 14,6 g |
| Carbohydrates | 4,6 g | 4,6 g |
| Fat | 17,2 g | 17,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 583 mg | 583 mg |
Product details
Ingredients
Beef, pasteurized processed cheddar cheese (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), fructose, salt, sugar, molasses, dehydrated tomato, onion powder, spices, maltodextrin, dried torula yeast, filtered hickory smoke, natural flavors, garlic powder, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerTomatenZwiebelnHefeKnoblauchRahm
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Craft Meat?
100 g of Craft Meat has 238 kcal. Serving, 5.33 ONZ, 151 g (151 g): about 359 kcal.
Is Craft Meat high in protein?
Craft Meat contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 22 g in Serving, 5.33 ONZ, 151 g (151 g). About 25 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).
How many carbs are in Craft Meat?
Craft Meat has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.
How much fat is in Craft Meat?
Craft Meat contains 17,2 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in Craft Meat?
100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895975. License: CC0 1.0 (U.S. public domain). Source record dated 23. August 2017. Imported 6. November 2026.
- Open Food Facts, record 0859522004313. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.