Cracker sandwiches, peanut butter
Packaged product Süßigkeiten und Desserts
Cracker sandwiches, peanut butter contains 512 kcal per 100 g. A Serving, 1 PACKAGE, 6 CRACKERS, 43 g (43 g) provides about 220 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.
100 g provides 23 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 744 mg | 32 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 11,6 g | |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 93 mg | 7 % |
| Eisen L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
- Fiber4,7 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars11,6 gabove the median for Süßigkeiten und Desserts (median 11,5 g)
- Fat23,3 gin the top quarter of Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat4,7 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Sodium744 mgin the top quarter of Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 9,3 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 512 kcal | 512 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 58,1 g | 58,1 g |
| Fat | 23,3 g | 23,3 g |
| Fiber | 4,7 g | 4,7 g |
| Sugars | 11,6 g | 11,6 g |
| Sodium | 744 mg | 744 mg |
Product details
- Barcode
- 0076410903323
- Label serving
- 1 PACKAGE (6 CRACKERS) (43 g)
- Category
- Kekse und Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanuts, vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), dextrose, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), corn syrup, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), artificial color (yellow 6), malted barley flour, yeast, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerSalzHefeWeizenmehlPalmölRaps (Rübsenöl)Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas desayuno espelta ecológicas eco-salim | 512 | 5,7 g | 63,6 g | 25,4 g |
| Pepitos Landolfi | 512 | 9,3 g | 55,6 g | 27,6 g |
| Crumiri Galbusera | 512 | 7,3 g | 62,2 g | 25,5 g |
| Crumir Galbusera | 512 | 7,3 g | 62,2 g | 25,5 g |
| Cracker sandwiches, peanut butter Lance | 512 | 11,6 g | 58,1 g | 25,6 g |
| Primizie, Thick Cut Crispbreads Piadina Incorporated | 512 | 7 g | 58,1 g | 27,9 g |
| Primizie, Thick Cut Crispbreads, Chile & Lime Piadina Incorporated | 512 | 9,3 g | 55,8 g | 25,6 g |
| Thick Cut Crispbreads Piadina Incorporated | 512 | 7 g | 55,8 g | 27,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker sandwiches, peanut butter?
100 g of Cracker sandwiches, peanut butter has 512 kcal. Serving, 1 PACKAGE, 6 CRACKERS, 43 g (43 g): about 220 kcal.
Is Cracker sandwiches, peanut butter high in protein?
Cracker sandwiches, peanut butter contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in Serving, 1 PACKAGE, 6 CRACKERS, 43 g (43 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Cracker sandwiches, peanut butter?
Cracker sandwiches, peanut butter has 58,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 11,6 g of sugars.
How much fat is in Cracker sandwiches, peanut butter?
Cracker sandwiches, peanut butter contains 23,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Cracker sandwiches, peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracker sandwiches, peanut butter?
100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2100426. License: CC0 1.0 (U.S. public domain). Source record dated 5. Januar 2019. Imported 6. November 2026.
- Open Food Facts, record 0076410903323. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.