Cracked Pepper Dressing

Packaged product Suppen und Saucen Tessemae's

Cracked Pepper Dressing contains 727 kcal per 100 g. A Serving, 1 Tbsp, 13.75 g (13,8 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

727kcal per 100 g
0 gprotein
0 gcarbohydrates
87,3 gfat
100kcal in Serving, 1 Tbsp, 13.75 g (13,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 727 kcal
Total fat L 87,3 g 112 %
Saturated fat L 10,9 g 55 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 473 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %727kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat87,3 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat10,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium473 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 727 kcal727 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 87,3 g87,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 473 mg473 mg

Product details

Brand
Tessemae's
Barcode
0608938413215
Label serving
1 Tbsp (13.75 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive oil, lemon juice, spices, garlic, organic mustard (organic vinegar, water, organic mustard seed, salt, organic turmeric, organic spices), sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölKnoblauchSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracked Pepper Dressing?

100 g of Cracked Pepper Dressing has 727 kcal. Serving, 1 Tbsp, 13.75 g (13,8 g): about 100 kcal.

How much protein is in Cracked Pepper Dressing?

Cracked Pepper Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 13.75 g (13,8 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Cracked Pepper Dressing?

Cracked Pepper Dressing has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cracked Pepper Dressing?

Cracked Pepper Dressing contains 87,3 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Cracked Pepper Dressing?

100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626480. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0608938413215. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.