Crab Dip
Packaged product Suppen und Saucen Wegmans
Crab Dip contains 250 kcal per 100 g. A Serving, 1 portion, 0.25 cup (60 g) provides about 150 kcal.
Roughly 75 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat | not reported | |
| Cholesterol L | 91,7 mg | 31 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11,7 g | 23 % |
| Calcium L | 178 mg | 14 % |
| Kalium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 8 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fat21,7 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Sodium733 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0006926015003
- Label serving
- 1 portion (0.25 cup)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic | 250 | 7 g | 35 g | 9 g |
| Spinach Artichoke Dip H-E-B | 250 | 3,6 g | 7,1 g | 25 g |
| Gold chicken wings with buffalo sauce Co-Op Gold | 250 | 18 g | 3 g | 18 g |
| Athenos Whipped Feta Dip Athenos | 250 | 10,7 g | 3,6 g | 21,4 g |
| Spinach Artichoke & Three Cheese dip Whole foods market | 250 | 7,1 g | 10,7 g | 21,4 g |
| Jamaican Jerk Sauce Daddy C’s | 250 | 1,1 g | 10,7 g | 25 g |
| Pulled Pork With Barbecue Sauce Prep Chef | 250 | 26,8 g | 25 g | 4,5 g |
| Hatch Green Chile Cheddar Dip Aldi | 250 | 3,6 g | 3,6 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Dip?
100 g of Crab Dip has 250 kcal. Serving, 1 portion, 0.25 cup (60 g): about 150 kcal.
Is Crab Dip high in protein?
Crab Dip contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 0.25 cup (60 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Crab Dip?
Crab Dip has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Dip?
Crab Dip contains 21,7 g of fat per 100 g.
What vitamins and minerals does Crab Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crab Dip?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0006926015003. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.