Couscous

Packaged product Getreide und Pasta

Couscous contains 384 kcal per 100 g. A Serving, 50 g, 50 g (50 g) provides about 192 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

384kcal per 100 g
1 gprotein
96 gcarbohydrates
0 gfat
192kcal in Serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 96 g 35 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0 g
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %384kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein1 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber0,2 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium30 mgabove the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 384 kcal384 kcal
Protein 1 g1 g
Carbohydrates 96 g96 g
Fat 0 g0 g
Fiber 0,2 g0,2 g
Sugars n/a0 g
Sodium 30 mg30 mg

Product details

Barcode
0025675842182
Label serving
50 g (50 g)
Category
Teigwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato/tapioca starch, pero flakes, pasturized egg white, emulsifier (monoglycerides of palm oil), stabilizer xanthan gum, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous?

100 g of Couscous has 384 kcal. Serving, 50 g, 50 g (50 g): about 192 kcal.

How much protein is in Couscous?

Couscous contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in Serving, 50 g, 50 g (50 g). About 1 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Couscous?

Couscous has 96 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars.

How much fat is in Couscous?

Couscous contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Couscous?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914530. License: CC0 1.0 (U.S. public domain). Source record dated 8. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0025675842182. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.