Corny Erdbeer-Joghurt
Packaged product Frühstückszerealien Corny
Corny Erdbeer-Joghurt contains 438 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 110 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 389 kcal per 100 g across 225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 24,1 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for Frühstückszerealien (median 6 g)
- Fiber2,9 gin the lowest quarter of Frühstückszerealien (median 5,8 g)
- Sugars24,1 gbelow the median for Frühstückszerealien (median 28 g)
- Fat17,1 gin the top quarter of Frühstückszerealien (median 9,5 g)
- Saturated fat13,4 gin the top quarter of Frühstückszerealien (median 2,3 g)
- Sodium180 mgabove the median for Frühstückszerealien (median 124 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800524227
- Quantity
- 25g
- Label serving
- 1 serving (25 g)
- Category
- Obstgetreideriegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain cereal flakes 22 % ( oat, barley, wheat ), glucose syrup, cereal crispies ( wheat flour , sugar, rice flour, corn flour, barley malt extract , salt, caramel sugar syrup), vegetable fat (palm tree, coconut), whole milk yoghurt powder 6 % %, glucose-fructose syrup, dextrose, honey 4 %, stabiliser glycerin, sugar, strawberry juice concentrate 1 %, whole milk powder , natural flavourings, strawberry powder 0.3 %, acidifier citric acid, rice flour, emulsifier lecithins, salt, maltodextrin, coloring food beetroot juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupHonigZuckerReisSalzHaferWeizenmehlPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corny Erdbeer-Joghurt?
100 g of Corny Erdbeer-Joghurt has 438 kcal. Serving, 1 serving, 25 g (25 g): about 110 kcal.
How much protein is in Corny Erdbeer-Joghurt?
Corny Erdbeer-Joghurt contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 1 serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Frühstückszerealien, that is above the median (median 6 g).
How many carbs are in Corny Erdbeer-Joghurt?
Corny Erdbeer-Joghurt has 63,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corny Erdbeer-Joghurt?
Corny Erdbeer-Joghurt contains 17,1 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Corny Erdbeer-Joghurt?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800524227. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.