Corn Tortillas

Packaged product Brot und Backwaren

Corn Tortillas contains 227 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Tortillas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
4,6 gprotein
43,2 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 114 mg 5 %
Total carbohydrates L 43,2 g 16 %
Dietary fiber L 6,8 g 24 %
Total sugars L 0 g
Protein L 4,6 g 9 %
Calcium L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %227kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Kalium0 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber6,8 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat1,1 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium114 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 4,5 g4,6 g
Carbohydrates 43,2 gn/a
Fat 11,4 g1,1 g
Fiber 6,8 g6,8 g
Sugars 0 g0 g
Sodium 114 mg114 mg

Product details

Barcode
0654773007065
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breaded Goujans McCaughey Foods 227 15,5 g 18,8 g 10 g
Multigrain rolls Woolies 227 9,4 g 37,8 g 3,3 g
English Muffin Tiptop 227 9,6 g 40,4 g 2,8 g
Low GI white bread Albany 227 11,5 g 35 g 3,7 g
White jumbo rolls Woolies 227 7,9 g 42 g 2,1 g
Vegetable Spring Rolls Asda 227 4 g 27 g 11 g
Crunchy California Roll Cub Foods (Fusion) 227 6 g 38,9 g 5,4 g
Egg & Cheese on a Kaiser Roll M Grab & Go 227 9,9 g 27,9 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 227 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 43,2 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0 g of sugars.

How much fat is in Corn Tortillas?

Corn Tortillas contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Corn Tortillas?

100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2194327. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0654773007065. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.