Corn Dog Pork & Beef

Packaged product Geflügel PACKERS

Corn Dog Pork & Beef contains 518 kcal per 100 g. A Serving, 1 FRANK 2 oz., 56 g (56 g) provides about 290 kcal.

Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 182 kcal per 100 g across 836 products.

100 g provides 17 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

518kcal per 100 g
17,9 gprotein
8,9 gcarbohydrates
44,6 gfat
290kcal in Serving, 1 FRANK 2 oz., 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 44,6 g 57 %
Saturated fat L 17,9 g 89 %
Trans fat L 1,8 g
Cholesterol L 98 mg 33 %
Sodium L 1.410 mg 61 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamin C L 0 mg0 %
Calcium L 46 mg4 %
Eisen L 1,8 mg10 %
Kalium L 786 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 7 %Fat: 79 %518kcal / 100 g
  • Protein 14 %
  • Carbohydrates 7 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium17 %Eisen10 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein17,9 gbelow the median for Geflügel (median 18,8 g)
  • Sugars3,6 gin the top quarter of Geflügel (median 0 g)
  • Fat44,6 gin the top quarter of Geflügel (median 10,7 g)
  • Saturated fat17,9 gin the top quarter of Geflügel (median 3,6 g)
  • Sodium1.410 mgin the top quarter of Geflügel (median 62 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (2)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal518 kcal
Protein 10 g17,9 g
Carbohydrates 5 g8,9 g
Fat 25 g44,6 g
Fiber 0 g0 g
Sugars 2 g3,6 g
Sodium 790 mg1.410 mg

Product details

Brand
PACKERS
Barcode
0075391058282
Label serving
1 FRANK 2 OZ.
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

Batter Ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Dried Honey, Onion Powder, Soy Lecithin, Nonfat Milk, Egg. Cooked in Vegetable Oil (Contains one or more of: Corn oil, Cottonseed Oil, Soybean oil). Frankfurter Ingredients: Pork, Water, Corn syrup. Contains less than 2% of: Beef, salt, spices, dextrose, sodium Phosphate, flavorings, paprika & paprika oleoresin, Sodium Erythorbate, Sodium Nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHonigZwiebelnMilchEiWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Pork Belly Skin On Prairie Fresh 518 8,9 g n/a 52,7 g
Pork, Belly Raw SMITHFIELD 518 8,9 g 0 g 53,6 g
Pork Belly Skinless Single Rib Japanese Style Prairie Fresh 518 8,9 g 0 g 52,7 g
Pork Skin On Belly 10/12 Prairie Fresh 518 8,9 g 0 g 52,7 g
Pork Belly Skin On Prairie Fresh 518 8,9 g 0 g 52,7 g
Pork Skin On Belly 10/12 Prairie Fresh 518 8,9 g 0 g 52,7 g
Pork Belly Skinless Prairie Fresh 518 8,9 g 0 g 52,7 g
Pork Belly Skin On 10/12 Prairie Fresh 518 8,9 g 0 g 52,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Dog Pork & Beef?

100 g of Corn Dog Pork & Beef has 518 kcal. Serving, 1 FRANK 2 oz., 56 g (56 g): about 290 kcal.

Is Corn Dog Pork & Beef high in protein?

Corn Dog Pork & Beef contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in Serving, 1 FRANK 2 oz., 56 g (56 g). About 14 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18,8 g).

How many carbs are in Corn Dog Pork & Beef?

Corn Dog Pork & Beef has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Corn Dog Pork & Beef?

Corn Dog Pork & Beef contains 44,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Corn Dog Pork & Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Dog Pork & Beef?

100 g contains 1.410 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391058282. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1460099. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2018. Imported 6. November 2026.

Last updated: . Source description: "CORN DOG PORK & BEEF". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.