Cookies & creme cake
Packaged product Süßigkeiten und Desserts
Cookies & creme cake contains 354 kcal per 100 g. A Serving, 0.1 CAKE, 79 g (79 g) provides about 280 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 418 mg | 18 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 34,2 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Eisen L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars34,2 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat15,2 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,6 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium418 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 49,4 g | 49,4 g |
| Fat | 15,2 g | 15,2 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 34,2 g | 34,2 g |
| Sodium | 418 mg | 418 mg |
Product details
- Barcode
- 0232193509996
- Label serving
- 0.1 CAKE (79 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg white, water, partially hydrogenated palm kernel oil, soybean oil, cookie bits (sugar, enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high oleic canola, palm, canola, soybean oils, cocoa alkali processed, high fructose corn syrup, dextrose, corn starch, leavening (baking soda, calcium phosphate), salt, soy lecithin, vanillin, chocolate), egg, skim milk, cocoa alkali processed, contains less than 2%: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), partially hydrogenated soybean oil, sodium caseinate, propylene glycol mono and diesters of fats & fatty acids, salt, whey, modified tapioca starch, mono & diglycerides, natural & artificial flavor, polysorbate 60, modified cornstarch, carbohydrate gum, wheat starch, soy lecithin, guar gum, xanthan gum, corn syrup solids, sodium stearoyl lactylate, polyglycerol esters of fatty acids, potassium sorbate (preservative), soy protein concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Pumpkin Loaf Dunkin’ | 354 | 4,4 g | 54,9 g | 13,3 g |
| Orange cake muuglu | 354 | 2,4 g | 57 g | 12,8 g |
| Classic cheesecake Simply Enjoy | 354 | 5,3 g | 38,9 g | 19,5 g |
| Pie, cherry Raley's | 354 | 2,7 g | 53,1 g | 15 g |
| Dankek rulo pasta Ülker | 354 | 4,3 g | 64 g | 9,4 g |
| Amandines aux Amandes Erté | 354 | 6,5 g | 46,8 g | 14,2 g |
| Rich fruit cake Dunnes Stores | 354 | 4,6 g | 53 g | 14 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5,1 g | 48,1 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & creme cake?
100 g of Cookies & creme cake has 354 kcal. Serving, 0.1 CAKE, 79 g (79 g): about 280 kcal.
How much protein is in Cookies & creme cake?
Cookies & creme cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.1 CAKE, 79 g (79 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Cookies & creme cake?
Cookies & creme cake has 49,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 34,2 g of sugars.
How much fat is in Cookies & creme cake?
Cookies & creme cake contains 15,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cookies & creme cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies & creme cake?
100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 550895. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0232193509996. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.