Cookies
Packaged product Süßigkeiten und Desserts
Cookies contains 421 kcal per 100 g. A Serving, 1 COOKIE, 38 g (38 g) provides about 160 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,1 g | |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 158 µg | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars42,1 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat15,8 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat6,6 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium276 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 68,4 g | 68,4 g |
| Fat | 15,8 g | 15,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 42,1 g | 42,1 g |
| Sodium | 276 mg | 276 mg |
Product details
- Barcode
- 0708971921842
- Label serving
- 1 COOKIE (38 g)
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, eggs, contains 2% or less of: rice flour, corn starch, skim milk, colors (yellow 6 lake, yellow 5 lake, titanium dioxide [color], blue 1 lake, blue 1, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 6), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), vegetable oil (palm, kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), artificial flavors, food starch-modified, polysorbate 60, confectioner's glaze (lac resin), gum arabic, cellulose gum, carrageenan, soy lecithin (emulsifier), carnauba wax, gum tragacanth, sodium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühstückskekse softbaked Sondey | 421 | 6 g | 57 g | 18 g |
| Frosted Sugar Cookies The Bakery | 421 | 2,6 g | 68,4 g | 15,8 g |
| Frosted Sugar Cookies The Bakery | 421 | 2,6 g | 68,4 g | 15,8 g |
| Frosted Sugar Cookies The Bakery | 421 | 2,6 g | 68,4 g | 15,8 g |
| Frosted Sugar Cookies The Bakery | 421 | 2,6 g | 68,4 g | 15,8 g |
| Frosted Sugar Cookies Walmart | 421 | 2,6 g | 68,4 g | 15,8 g |
| Confetti Cake Frosted Sugar Cookies Target Stores | 421 | 2,6 g | 65,8 g | 18,4 g |
| Iced Sugar Cookies Wal-Mart Stores Inc. | 421 | 2,6 g | 65,8 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies?
100 g of Cookies has 421 kcal. Serving, 1 COOKIE, 38 g (38 g): about 160 kcal.
How much protein is in Cookies?
Cookies contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 COOKIE, 38 g (38 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Cookies?
Cookies has 68,4 g of total carbohydrates per 100 g, including 0 g of fiber and 42,1 g of sugars.
How much fat is in Cookies?
Cookies contains 15,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092218. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0708971921842. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.