Cookie

Packaged product Süßigkeiten und Desserts Press Butter Sand

Cookie contains 545 kcal per 100 g. A Serving, 1.0 cookie, 22.0 g (22 g) provides about 120 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

545kcal per 100 g
4,6 gprotein
59,1 gcarbohydrates
31,8 gfat
120kcal in Serving, 1.0 cookie, 22.0 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 31,8 g 41 %
Saturated fat L 22,7 g 114 %
Cholesterol L 90,9 mg 30 %
Sodium L 182 mg 8 %
Total carbohydrates L 59,1 g 21 %
Dietary fiber L 2,3 g 8 %
Total sugars L 15,9 g
Added sugars L 15,9 g 32 %
Protein L 4,6 g 9 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 28,2 mg2 %
Kalium L 65,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %545kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium1 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein4,6 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars15,9 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat31,8 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat22,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium182 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Press Butter Sand
Barcode
4580622650013
Label serving
1.0 cookie (22.0 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie?

100 g of Cookie has 545 kcal. Serving, 1.0 cookie, 22.0 g (22 g): about 120 kcal.

How much protein is in Cookie?

Cookie contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in Serving, 1.0 cookie, 22.0 g (22 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Cookie?

Cookie has 59,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie?

Cookie contains 31,8 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).

How much sodium is in Cookie?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4580622650013. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.