Cookie dough, chocolate chunk
Packaged product Süßigkeiten und Desserts Meijer
Cookie dough, chocolate chunk contains 421 kcal per 100 g. A Serving, 1 COOKIE, 19 g (19 g) provides about 80 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,1 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars42,1 gin the top quarter of Süßigkeiten und Desserts (median 8,8 g)
- Fat18,4 gabove the median for Süßigkeiten und Desserts (median 15,8 g)
- Saturated fat10,5 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
- Sodium500 mgabove the median for Süßigkeiten und Desserts (median 482 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 63,2 g | 63,2 g |
| Fat | 18,4 g | 18,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 42,1 g | 42,1 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820829039
- Label serving
- 1 COOKIE (19 g)
- Category
- Kuchenteig
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, milk chocolate chunk (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, salt, natural vanilla extract), margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], water, contains 2% or less of: eggs, molasses, wheat gluten, natural and artificial flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, salt, skim milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzMilchWeizenmehlKakaobutterPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hy-vee, red velvet cookie dough Hy-Vee | 421 | 5,3 g | 65,8 g | 15,8 g |
| Cookie dough Ahold | 421 | 5,3 g | 57,9 g | 18,4 g |
| Ahold, sugar cookies, peppermint Ahold | 421 | 5,3 g | 63,2 g | 15,8 g |
| Break 'n bake cookie dough Meijer | 421 | 5,3 g | 65,8 g | 15,8 g |
| Our family, break & bake style cookie dough Our Family | 421 | 5,3 g | 65,8 g | 15,8 g |
| Roundy's, green-n-gold cookie dough, sugar Roundy's | 421 | 5,3 g | 57,9 g | 18,4 g |
| Spartan, break'n bake cookie dough, salted chocolate caramel Spartan | 421 | 5,3 g | 65,8 g | 15,8 g |
| Spartan, break'n bake cookie dough, red velvet Spartan | 421 | 5,3 g | 65,8 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough, chocolate chunk?
100 g of Cookie dough, chocolate chunk has 421 kcal. Serving, 1 COOKIE, 19 g (19 g): about 80 kcal.
How much protein is in Cookie dough, chocolate chunk?
Cookie dough, chocolate chunk contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in Serving, 1 COOKIE, 19 g (19 g). About 5 % of its calories come from protein.
How many carbs are in Cookie dough, chocolate chunk?
Cookie dough, chocolate chunk has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 42,1 g of sugars.
How much fat is in Cookie dough, chocolate chunk?
Cookie dough, chocolate chunk contains 18,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Cookie dough, chocolate chunk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough, chocolate chunk?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2637779. License: CC0 1.0 (U.S. public domain). Source record dated 3. August 2023. Imported 6. November 2026.
- Open Food Facts, record 0708820829039. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.