Confit de dinde
Packaged product Geflügel La Belle Bretagne
Confit de dinde contains 309 kcal per 100 g. A Serving, 30 g / 2 c. à soupe (30 g) provides about 93 kcal.
Roughly 71 % of its calories come from fat, with 20 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 673 mg | 29 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 9 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gbelow the median for Geflügel (median 17,9 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,031 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,88 g)
- Fat25,5 gin the top quarter of Geflügel (median 4,4 g)
- Saturated fat7,3 gin the top quarter of Geflügel (median 1,2 g)
- Sodium673 mgin the top quarter of Geflügel (median 290 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- La Belle Bretagne
- Barcode
- 0055652006535
- Quantity
- 125 g
- Label serving
- 30 g / 2 c. à soupe
- Category
- confit-de-dinde
- Packaging
- fr:barquette-sous-cello
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DINDE, GRAS DE POULET, CHAPELUHE DE BLE GRILLËE, SEL. EPICES. DEXTROSE‘ ÉRYTHORBATE DE SODIUM. NITRITE DE SODIUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Frequently asked questions
How many calories are in Confit de dinde?
100 g of Confit de dinde has 309 kcal. Serving, 30 g / 2 c. à soupe (30 g): about 93 kcal.
Is Confit de dinde high in protein?
Confit de dinde contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 4,9 g in Serving, 30 g / 2 c. à soupe (30 g). About 20 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Confit de dinde?
Confit de dinde has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit de dinde?
Confit de dinde contains 25,5 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in Confit de dinde?
100 g contains 673 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055652006535. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.