Condensed tomato soup

Packaged product Suppen und Saucen

Condensed tomato soup contains 64 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
0,8 gprotein
14,4 gcarbohydrates
0 gfat
80kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 11,2 g
Added sugars L 6,4 g 13 %
Protein L 0,8 g 2 %
Calcium L 24 mg2 %
Eisen L 0,24 mg1 %
Kalium L 440 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %64kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Calcium2 %Eisen1 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Fiber0,8 gabove the median for Suppen und Saucen (median 0,65 g)
  • Sugars11,2 gin the top quarter of Suppen und Saucen (median 0,81 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium368 mgabove the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0,8 g0,8 g
Carbohydrates 14,4 g14,4 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 11,2 g11,2 g
Sodium 368 mg368 mg

Product details

Barcode
0070038648628
Label serving
0.5 cup (125 g)
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), sugar, contains less than 2% of: corn starch, rice flour, salt, potassium chloride, whey protein concentrate, sea salt, natural flavor, citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerReisSalz

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Menudo Beef Tripe & Hominy Soup Juanita's 64 5,5 g 6,4 g 1,7 g
Chickpea soup, moroccan style Market District 64 2,4 g 10 g 1,8 g
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Döbelner Soljanka Döbelner 64 3 g 4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed tomato soup?

100 g of Condensed tomato soup has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.

How much protein is in Condensed tomato soup?

Condensed tomato soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 125 g (125 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).

How many carbs are in Condensed tomato soup?

Condensed tomato soup has 14,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11,2 g of sugars.

How much fat is in Condensed tomato soup?

Condensed tomato soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Condensed tomato soup?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2121195. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2019. Imported 6. November 2026.
  • Open Food Facts, record 0070038648628. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.