Collard greens

Packaged product Früchte

Collard greens contains 29 kcal per 100 g. A Serving, 2 1/2 cup, 85 g (85 g) provides about 25 kcal.

Roughly 55 % of its calories come from carbohydrates, with 33 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 18 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
3,5 gprotein
5,9 gcarbohydrates
0,59 gfat
25kcal in Serving, 2 1/2 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Protein L 3,5 g 7 %
Calcium L 232 mg18 %
Eisen L 0 mg0 %
Kalium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 55 %Fat: 12 %29kcal / 100 g
  • Protein 33 %
  • Carbohydrates 55 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Kalium5 %Eisen0 %

Nutritional insights

  • Protein3,5 gin the top quarter of Früchte (median 1,8 g)
  • Fiber3,5 gin the top quarter of Früchte (median 2,1 g)
  • Sugars0 gin the lowest quarter of Früchte (median 2,4 g)
  • Fat0,59 gin the top quarter of Früchte (median 0 g)
  • Sodium18 mgbelow the median for Früchte (median 29 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 3,5 g3,5 g
Carbohydrates 5,9 g5,9 g
Fat 0,59 g0,59 g
Fiber 3,5 g3,5 g
Sugars 0 g0 g
Sodium 18 mg18 mg

Product details

Barcode
0688962002265
Label serving
2 1/2 cup (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic collard greens

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collard greens?

100 g of Collard greens has 29 kcal. Serving, 2 1/2 cup, 85 g (85 g): about 25 kcal.

How much protein is in Collard greens?

Collard greens contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 2 1/2 cup, 85 g (85 g). About 33 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 1,8 g).

How many carbs are in Collard greens?

Collard greens has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.

How much fat is in Collard greens?

Collard greens contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Collard greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collard greens?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2426873. License: CC0 1.0 (U.S. public domain). Source record dated 14. August 2019. Imported 6. November 2026.
  • Open Food Facts, record 0688962002265. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.