Coffeecake bites
Packaged product Süßigkeiten und Desserts
Coffeecake bites contains 379 kcal per 100 g. A Serving, 1 Pieces, 29 g (29 g) provides about 110 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 14 % of the Daily Value for Eisen and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 104 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars31 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat17,2 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,2 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium155 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 345 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 58,6 g | 58,6 g |
| Fat | 17,2 g | 17,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 31 g | 31 g |
| Sodium | 155 mg | 155 mg |
Product details
- Barcode
- 0040697714002
- Label serving
- 1 Pieces (29 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, blueberries, water, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), brown sugar, food starch - modified, whey (milk). contains 2% or less of each: salt, leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), natural and artificial flavors, sorbitan monostearate, calcium acetate, nonfat milk, sodium benzoate, sodium propionate and potassium sorbate (preservatives), xanthan gum, guar gum, polysorbate 60, citric acid, egg whites, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau au Miel Ninx | 379 | 5 g | 54 g | 16 g |
| Vanilla Cheesecake Slices Pizza express | 379 | 4,6 g | 31,5 g | 25,6 g |
| Arnie's, assorted cupcakes Arnie's | 379 | 3 g | 48,5 g | 19,7 g |
| Melange pour gateau au chocolat sans gluten Orgran | 379 | 2,7 g | 82,8 g | 1,7 g |
| Chocolate & Orange Torte Marks & Spencer | 379 | 5,1 g | 36,2 g | 22,9 g |
| Fyrstestenger Calas | 379 | 5,6 g | 58,5 g | 13,4 g |
| Cake au citron Ritz | 379 | 5,7 g | 47,9 g | 14,6 g |
| Marmor Kuchen Dr. Oetker | 379 | 6,4 g | 43 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffeecake bites?
100 g of Coffeecake bites has 379 kcal. Serving, 1 Pieces, 29 g (29 g): about 110 kcal.
How much protein is in Coffeecake bites?
Coffeecake bites contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 Pieces, 29 g (29 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Coffeecake bites?
Coffeecake bites has 58,6 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars.
How much fat is in Coffeecake bites?
Coffeecake bites contains 17,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Coffeecake bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coffeecake bites?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115912. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0040697714002. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.