Coffee Cake
Packaged product Süßigkeiten und Desserts Achatz Handmade Pie Co.
Coffee Cake contains 377 kcal per 100 g. A Serving, 1.9 ONZ, 53 g (53 g) provides about 200 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 35,8 g | |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 113 µg | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 38 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,9 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars35,8 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium236 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 377 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 377 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 52,8 g | 52,8 g |
| Fat | 17 g | 17 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 35,9 g | 35,8 g |
| Sodium | 236 mg | 236 mg |
Product details
- Brand
- Achatz Handmade Pie Co.
- Barcode
- 0852617003017
- Label serving
- 1.9 ONZ (53 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic dried cane syrup, organic wheat flour, organic semi-sweet chocolate (organic sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin), organic neufchatel cheese spread (organic pasteurized milk & cream, organic whey, salt, cheese culture, organic locust bean gum), organic lowfat milk (organic lowfat milk, vitamin a palmitate, vitamin d3), organic eggs, organic cultured butter (organic heavy cream, microbial cultures), organic egg whites, contains less than 2 % of each of the following: organic high oleic sunflower oil, water, pectin, organic cocoa, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), organic vanilla extract (water, organic ethyl alcohol, organic vanilla beans), baking soda, sea salt, organic tapioca starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlMilchEiSalzZuckerKakaobutterRahmSonnenblumenöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bake your own sheep cupcakes HEMA | 377 | 5,5 g | 57,7 g | 13 g |
| Tarta de oreo Carrefour | 377 | 5,9 g | 44 g | 20 g |
| Torta Margherita Dr. Oetker | 377 | 6,2 g | 50 g | 17 g |
| Plumcake Misura | 377 | 7,7 g | 52 g | 20 g |
| Szaloncukor - citrom és narancs ízű zselés Bonbonetti | 377 | 1,3 g | 72,8 g | 8 g |
| Roulade à la fraise Serebis | 377 | 4,8 g | 58,6 g | 14,2 g |
| 2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo Sainsbury's | 377 | 3,5 g | 54,8 g | 15,9 g |
| Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes Dawn Food Products Inc. | 377 | 3,8 g | 49,1 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee Cake?
100 g of Coffee Cake has 377 kcal. Serving, 1.9 ONZ, 53 g (53 g): about 200 kcal.
How much protein is in Coffee Cake?
Coffee Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 1.9 ONZ, 53 g (53 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Coffee Cake?
Coffee Cake has 52,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 35,8 g of sugars.
How much fat is in Coffee Cake?
Coffee Cake contains 17 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Coffee Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coffee Cake?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898916. License: CC0 1.0 (U.S. public domain). Source record dated 5. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0852617003017. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.