Classic veggie sauce

Packaged product Suppen und Saucen

Classic veggie sauce contains 490 kcal per 100 g. A Serving, 1 ONZ, 30 g (30 g) provides about 147 kcal.

Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 28 % of the Daily Value for Vitamin A, 13 % of the Daily Value for Eisen and 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

490kcal per 100 g
6,7 gprotein
10 gcarbohydrates
46,7 gfat
147kcal in Serving, 1 ONZ, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 46,7 g 60 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 593 mg 26 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %
Vitamin A L 250 µg28 %
Vitamin C L 10 mg11 %
Calcium L 167 mg13 %
Eisen L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 8 %Fat: 86 %490kcal / 100 g
  • Protein 5 %
  • Carbohydrates 8 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A28 %Eisen13 %Calcium13 %Vitamin C11 %

Nutritional insights

  • Protein6,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars6,7 gabove the median for Suppen und Saucen (median 4 g)
  • Fat46,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat6,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium593 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 490 kcal490 kcal
Protein 6,7 g6,7 g
Carbohydrates 10 g10 g
Fat 46,7 g46,7 g
Fiber 3,3 g3,3 g
Sugars 6,7 g6,7 g
Sodium 593 mg593 mg

Product details

Barcode
0728119240000
Label serving
1 ONZ (30 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower oil, basil, chestnuts, sugar, grana padano cheese, milk protein, pecorino cheese, salt, garlic powder, lactic acid, gum arabic, citric acid and ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZuckerSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic veggie sauce?

100 g of Classic veggie sauce has 490 kcal. Serving, 1 ONZ, 30 g (30 g): about 147 kcal.

How much protein is in Classic veggie sauce?

Classic veggie sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 ONZ, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Classic veggie sauce?

Classic veggie sauce has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars.

How much fat is in Classic veggie sauce?

Classic veggie sauce contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Classic veggie sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28 % DV), Eisen (13 % DV), Calcium (13 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic veggie sauce?

100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1929315. License: CC0 1.0 (U.S. public domain). Source record dated 18. August 2017. Imported 6. November 2026.
  • Open Food Facts, record 0728119240000. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.