Classic peanut butter, classic

Packaged product Fette und Öle

Classic peanut butter, classic contains 571 kcal per 100 g. A Serving, 0.5 ONZ, 14 g (14 g) provides about 80 kcal.

Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
21,4 gprotein
21,4 gcarbohydrates
50 gfat
80kcal in Serving, 0.5 ONZ, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 107 mg 5 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 14,3 g 51 %
Total sugars L 7,1 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 14 %Fat: 72 %571kcal / 100 g
  • Protein 14 %
  • Carbohydrates 14 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein21,4 gabove the median for Fette und Öle (median 17,9 g)
  • Fiber14,3 gin the top quarter of Fette und Öle (median 6,2 g)
  • Sugars7,1 gbelow the median for Fette und Öle (median 7,9 g)
  • Fat50 gabove the median for Fette und Öle (median 48,5 g)
  • Saturated fat7,1 gbelow the median for Fette und Öle (median 7,8 g)
  • Sodium107 mgbelow the median for Fette und Öle (median 109 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 21,4 g21,4 g
Carbohydrates 21,4 g21,4 g
Fat 50 g50 g
Fiber 14,3 g14,3 g
Sugars 7,1 g7,1 g
Sodium 107 mg107 mg

Product details

Barcode
0855188003820
Label serving
0.5 ONZ (14 g)
Category
Pflanzenfette
Nutri-Score
A as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dry roasted peanuts, palm fruit oil*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Erdnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic peanut butter, classic?

100 g of Classic peanut butter, classic has 571 kcal. Serving, 0.5 ONZ, 14 g (14 g): about 80 kcal.

Is Classic peanut butter, classic high in protein?

Classic peanut butter, classic contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 3 g in Serving, 0.5 ONZ, 14 g (14 g). About 14 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 17,9 g).

How many carbs are in Classic peanut butter, classic?

Classic peanut butter, classic has 21,4 g of total carbohydrates per 100 g, including 14,3 g of fiber and 7,1 g of sugars.

How much fat is in Classic peanut butter, classic?

Classic peanut butter, classic contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Classic peanut butter, classic?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921903. License: CC0 1.0 (U.S. public domain). Source record dated 11. Januar 2020. Imported 6. November 2026.
  • Open Food Facts, record 0855188003820. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.