Clam Chowder Soup
Packaged product Suppen und Saucen Great Value
Clam Chowder Soup contains 78 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 190 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,6 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 335 mg | 15 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 0,41 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16,3 mg | 1 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 139 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,82 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,41 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat4,1 gabove the median for Suppen und Saucen (median 2,8 g)
- Sodium335 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346608263
- Label serving
- 1 cup (245 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Soup Spoonful of Comfort | 78 | 1,2 g | 8,6 g | 6,1 g |
| Jalapeño Corn Chowder Soup Signature Select | 78 | 1,2 g | 12,2 g | 2,9 g |
| Organic Creamy Tomato Soup Natural Grocer | 78 | 0,82 g | 5,3 g | 5,7 g |
| Clam Chowder Soup Great Value | 78 | 1,6 g | 9 g | 4,1 g |
| Chicken Soup Great Value | 78 | 2,4 g | 8,6 g | 3,7 g |
| Split Pea Soup with Ham Uncle Giuseppe's | 78 | 4,9 g | 12,7 g | 1,2 g |
| Chunky - Chicken Briccoli Cheese & Potato soup Aldi | 78 | 2,4 g | 6,1 g | 4,9 g |
| Hearty Chicken Corn Chowder Soup Wegmans | 78 | 2,5 g | 10,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clam Chowder Soup?
100 g of Clam Chowder Soup has 78 kcal. Serving, 1 cup, 245 g (245 g): about 190 kcal.
How much protein is in Clam Chowder Soup?
Clam Chowder Soup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 1 cup, 245 g (245 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Clam Chowder Soup?
Clam Chowder Soup has 9 g of total carbohydrates per 100 g, including 0,82 g of fiber and 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clam Chowder Soup?
Clam Chowder Soup contains 4,1 g of fat per 100 g.
How much sodium is in Clam Chowder Soup?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346608263. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.